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Jätte Kebab rulle

Costas Dasios from Patras made the pork kebab weighing 1,850kgs on a 1.73-metre steel skewer, according to the Kathimerini newspaper.

Around 150kgs of spices and 100kgs of salt were used to add taste to the kebab and a two-ton natural gas tank was used to cook it.

Mr Dasios said: "The citys poor will be the first to get a taste."

The previous world record was held by a restaurateur from Cyprus named Sami Eid.

He made a kebab in Limassol, Cyprus in June 2001 weighing 1,503.66kgs.
16 Maj 2009  | Meny Mat och Bak recept | 0 kommentar
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